PRUDNIKOVA, A. DEFINITION OF BUSINESS PROCESSES OF BAKERY ORGANIZATIONS AND THEIR INFLUENCE ON THE FORMATION OF THE ACCOUNTING AND ANALYTICAL SYSTEM. Vestnik of Polotsk State University. Part D. Economic and legal sciences, [S. l.], n. 4, p. 41-47, 2024. DOI: 10.52928/2070-1632-2024-69-4-41-47. Disponível em: https://journals.psu.by/economics/article/view/7136. Acesso em: 14 nov. 2026.