PRUDNIKOVA, A. “DEFINITION OF BUSINESS PROCESSES OF BAKERY ORGANIZATIONS AND THEIR INFLUENCE ON THE FORMATION OF THE ACCOUNTING AND ANALYTICAL SYSTEM”. Vestnik of Polotsk State University. Part D. Economic and legal sciences, no. 4 (December 24, 2024): 41-47. Accessed November 14, 2026. https://journals.psu.by/economics/article/view/7136.