PRUDNIKOVA A. DEFINITION OF BUSINESS PROCESSES OF BAKERY ORGANIZATIONS AND THEIR INFLUENCE ON THE FORMATION OF THE ACCOUNTING AND ANALYTICAL SYSTEM. Вестник Полоцкого государственного университета. Серия D. Экономические и юридические науки [Internet]. 2024Dec.24 [cited 2026Nov.14];(4):41-7. Available from: https://journals.psu.by/economics/article/view/7136