SADOUSKAYA А.; YAKALTSEVICH, M. NAMES OF FLOUR AND CEREAL PRODUCTS IN SET UNITS OF LANGUAGES: LINGUOCULTURAL ASPECT. Vestnik of Polotsk State University. Part A. Humanities, [S. l.], n. 10, p. 79-84, 2021. Disponível em: https://journals.psu.by/humanities/article/view/1080. Acesso em: 22 jul. 2024.