[1]
ALADIN, A.Z., YERMAK, A. and YUSEVICH , A. 2020. INFLUENCE OF PROPERTIES OF RAW MATERIAL COMPONENTS ON THE YIELD AND QUALITY OF PRODUCTS OF THE PROCESS OF DELAYED COKING OF OIL RESIDUES (OVERVIEW). Vestnik of Polotsk State University. Part B. Industry. Applied Sciences. 11 (Sep. 2020), 115-122.